PRIMARY LOCATION: Fulton Taproom - 414 6th Ave N, MPLS MN
REPORTS TO: Head Chef and Shift Leads
FLSA POSITION TYPE: Part Time Hourly
EXTERNAL POSTING DATES: 12/10/2024

‍

Job Duties
- Responsible for the day to day food preparation in the kitchen.
- Responsible for the daily set up, closing, cleaning, and sanitization of the kitchen
- Ensure consistent preparation of all menu items.
- Follow recipes for both ingredient and dish preparation
- Meet service speed expectations
- Communicate appropriately and clearly with FOH service and management staff
- Ability to follow all sanitation procedures.
- Check the quality of ingredients and ensure product rotation using FIFO
- Provide management with regular inventory checks and order recommendations

MATERIALS/MACHINES/EQUIPMENT USED:
- Cooking equipment and tools.

‍
IMPORTANT SKILLS AND ABILITIES:
- Must be 18 years of age or older at the time of application.
- Able to pass a post-offer, pre-employment background check.
- A love of craft beer.
- Proficient in food prep techniques, including advanced knife skills.
- Proficient in modern cooking techniques, and a passion to learn new cooking skills.
- 2 Years food prep and/or cooking experience.

- Strong interpersonal skills and a love for meeting and interacting with people.
- Clear communication abilities.
- Highly organized with attention to detail.
- Self-motivated and able to work independently
- Ability to adhere to the company's policies and procedures.
- The desire to work in a fast-paced, growing company.

‍
PHYSICAL REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
- Able to sit, stand, walk, or be on your feet for prolonged periods.
- Able to read and follow written English instructions.
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and
equipment weighing up to 55 pounds using appropriate techniques and tools.
- Able to move 150 lbs 1⁄2 barrel kegs, using appropriate techniques for lifting.
- Able to work in an indoor environment with moderate noise and occasionally slippery
floors.
- Able to comply with and enforce all health, safety, and personal hygiene policies and
standards.

‍