ESSENTIAL DUTIES AND RESPONSIBILITIES:

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Brewing, Cellaring & Filtration
• Operation of an 85 BBL semi-automated brewhouse
• Operation of a GEA Centrifuge
• Lenticular Filtration processes
• Operation of 3.5 BBL R&D brewhouse
• Proficiency with all cellar operations (dry hopping, flavor additions, carbonation processes,
yeast handling).
• Compliance with all Stand Operating Procedures and GMPS
• Promote an atmosphere of cooperation and teamwork
• Adhere to and advance Fulton’s core values and safety culture
• Participate in recipe development for new products
 
Quality Assurance
• Assist with general QA/QC tasks
o CO2 & DO measurements
o Cell counting and yeast viability testing
o Grist analysis
o ATP measurements
o Sensory analysis
MATERIALS/MACHINES/EQUIPMENT USED:
● Forklift trucks, scissor lift and articulated boom lift.
● Cleaning agents and other hazardous chemicals.
● Desktop computer including an understanding of Word, Excel, Orchestrated Beer and
Google Services (Gmail, Calendar, Drive, Documents, Sheets, and Groups).
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IMPORTANT SKILLS AND ABILITIES:

● Must be 21 years of age or older at the time of application.
● Able to pass a post-offer, pre-employment background check.
● Minimum 2yrs of experience at a production brewery.
● A working knowledge of brewing & process equipment
● Forklift Driver Certification required.
● College Diploma or four years’ equivalent work experience preferred.
● Strong data entry and numerical skills.
● Self-motivated and able to work independently.
● Strong interpersonal skills and ability to function as part of a team.

PHYSICAL REQUIREMENTS:

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To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.

● Able to sit, stand, walk, or be on your feet for prolonged periods.
● Able to read and follow written English instructions.
● Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and
equipment weighing up to 55 pounds using appropriate techniques and tools.
● Able to maneuver packages of any weight above 75 pounds with appropriate equipment
and/or assistance.
● Able to work in a factory/production environment which may be loud, slick, humid, cold,
and hot.
● Able to comply with and enforce all health, safety, and personal hygiene policies and
standards.

WORK ENVIRONMENT:

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The work environment of a brewery is dynamic and ever evolving. The following are
representative characteristics of the work environment an employee may encounter while
performing the essential functions of this job:

● The noise level in a packaging facility is frequently loud.
● The employee must frequently work in sterile environments.
● The employee regularly works with pressurized vessels.
● The employee comes in contact with and has to handle broken glass.
● The employee handles hazardous materials.
● The employee works near moving mechanical parts.
● The employee works on wet floors and with wet equipment.
● The employee works in a shared office environment.

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